The Blake by QSL Management
  • Panama City Beach, FL, USA
  • Full Time

Blake Senior Living

The Blake at Panama City Beach is a resort-style senior living community off Panama City Beach Parkway in Panama City Beach, Florida. We are part of QSL Management which is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors luxurious and comfortable home with resort-style hospitality promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we look for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety & Joy.

We have an immediate need for a Director of Dining Services/Executive Chef at The Blake at Panama City Beach in Panama City Beach Florida.

We offer a competitive salary and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you've been looking for, apply for this position today!

Primary Responsibilities: Director of Dining Services/Executive Chef

  • Will be required to cook and prepare meals, experience required
  • Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
  • Demonstrates a commitment to excellence in food quality and service quality
  • Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
  • Maintaining compliance with regulatory agencies and state requirements

.Education/Experience/Certification: Director of Dining Services/Executive Chef

  • Must have a caring heart, willing to serve others
  • MUST have 2 years of related culinary experience in a lead cook or higher role
  • Associate/ bachelor's degree in culinary/hospitality
  • 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred)
  • ServSafe Certification; Food Manager Certification
  • Self-motivation and creativity in culinary experience a plus
  • Experience in handling regulatory agencies and state requirements
  • Knowledge of a POS system preferred
  • Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

If this sounds like an opportunity for you, we would love to meet you! Please apply today using our mobile friendly application process.


Director of Dining Services/Executive Chef

The Blake by QSL Management
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